Adobo
Your choice of chicken, wings, or pork, slowly simmered in adobo sauce.
A first taste of the Philippines.
AdoboX began with one familiar idea: Filipino meals are generous, comforting, and meant to be shared. We pack that experience into a simple box, starting with the dishes that welcome you to our table.
The AdoboX box
Filipino favorites, packed together.
Adobo
Choose chicken, wings, or pork. We slowly simmer our adobo in soy sauce and vinegar with garlic, bay leaf, and black peppercorns. Deeply savory with a gentle tang. Filipino adobo is an indigenous dish shaped by necessity and refined through the centuries.
Pork Lumpia
Crisp Filipino spring rolls with a savory pork filling. Celebratory, shareable, and often the first to disappear. Best dipped in atsara juice. Lumpia was brought by the Chinese and evolved into a uniquely Filipino dish over centuries.
Atsara
Sweet-and-tangy pickled green papaya with carrots and peppers. Atsara exemplifies a blend of cultural influences, combining Indian pickling techniques with Southeast Asian transmission and local ingredients to create a uniquely Filipino condiment that is both flavorful and versatile.
Always included
Steamed Rice
Rice is part of every AdoboX box meal
Why these dishes?